Friday, December 12, 2008

¡Lasagna Ole!

I do not know where I got the original recipe for this. If anyone knows of a cookbook or somewhere else in which this recipe appears, please let me know and I'll be glad to credit it.

¡Lasagna Ole!

1 lb ground turkey breast
1 green pepper, chopped
1 red pepper, chopped
1 jar salsa, 16 ounces
1 can diced tomatoes, undrained
1 cup frozen corn kernels
8 corn tortillas
1 1/2 cups 2% cheddar, divided

Preheat oven to 375 degrees F. Brown meat with peppers in large skillet, stirring frequently; drain. Stir in salsa, tomatoes and corn; bring to a boil.

Spoon 1 cup meat mixture into bottom of a 13X9 inch baking dish. Top with 4 tortillas, tearing and overlapping as necessary. Spoon half the remaining meat mixture over tortillas; top with ¾ cup cheese. Top with remaining tortillas and meat mixture. Cover with foil.

Bake 25-30 minutes. Remove from oven; uncover. Sprinkle with remaining ¾ cup cheese, let stand 5 minutes or until cheese is melted.

Makes 6 very big servings.

Here's the nutrition information based on my SparkRecipes recipe builder:
332 calories, 13g fat, 32g carbs, 5g fiber, 26g protein
7 Weight Watchers Points

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